Lets get Frank….

Frank and his son Michael have been running a local sawmill on top of a hill just West of Bermagui for over 30 years. But in recent times, the demand from the local community for growing has outstripped the call for cutting down. They are transforming their timber mill by surrounding it with lush and productive gardens producing seriously good veggies for sale.

Frank and his ribbons

Frank and some of his Cobargo Show awards.

Frank and Michael enter the best of their produce in the Cobargo Show each year. There’s actually a pile of award cards in Frank’s hands above, and if you look closely, along with great veg, the ribbon over Frank’s left shoulder is for “Best Packet Cake” – versatile guy.

Michael with some new plantings.

Michael with some new plantings.

Snails and other pests are apparently not a problem, and if something comes along it’s manually removed and squished before it gets out of control. Lots of bird life helps with pests, and companion planting, and rotating different plantings are, “….you know, just common sense,” confide the gently spoken pair.

The mill track

The mill track

Totally organic, the only input into the vegetable gardens at Frank’s is some saw dust, and loads of cow manure. In fact the soil is amazingly full of organic matter, and free of pest and disease.  I suspect the hill top position with great drainage and fresh South Coast air flow all around helps the garden to thrive as well.

View from the hill.

View from the hill.

Michael’s yellow tomatoes are famous in town, as well as at the Bermagui Markets each Thursday afternoon, and just as sweet and juicy as their more popular red cousins.

Frank and Michael.

Frank and Michael.

Frank might say growing good food is ‘common sense’, but not many would agree with that.  Those who’ve given it a go know it takes planning, caring, thoughtfulness, passion, dedication and lots and lots of hard work.

Tomato abundance.

Tomato abundance.

In fact, it’s like any flourishing marriage I suppose.  With their incredible humility, I have no doubt that Frank and Michael’s successful relationship with the food they’re growing is all about commitment and patience.

Bringing the bees.

Bringing the bees.

…and it’s beautiful to witness….

Pumpkin hiding.

Pumpkin hiding.

….and not very common at all really. XO