Friday night, everyone home and everyone really hungry NOW. The favourite local feast is Berry Sourdough Bakery pizza bases, Merry Maiden red onions and basil, Highland Organics parmesan, Kangaroo Valley Olives, fried haloumi, Emery’s Plateau bullshorn capsicum and a generous smear of my marinated cherry tomatoes (a la garlic, oregano and olive oil – all local and organic of course…are we sick of hearing that yet?). But check out the anti-oxidant rich colours, and the absolutely delicious flovours. After roasting on the stone, these babies lasted about 10 minutes…

The makings...