Walking the walk on Old Mill Road

At Old Mill Road Biofarm just south of Moruya, they don’t just talk about living sustainably, they live it all day, every day. Passionate about the expansion of food production in our communities, Fraser and Kirsti work full time in their beautiful garden and sell their produce at local markets, supply a couple of restaurants in town, and run a market gardening course.

Fraser at work...

Fraser at the office…

In fact they have encouraged and supported several other farmers to set up similar operations in the area, and their concerted efforts within the local grower community are no doubt in part responsible for the Moruya Farmers’ Market recently being awarded the Most Outstanding Market Garden in Australia by ABC delicious! Magazine.

Poly-tunnels and 45 metre beds

The Biofarm office.

Garlic

Garlic beds.

Sugar snap peas, broccoli and oranges.

Sugar snap peas, broccoli and oranges.

As well as fruit trees and veggies, and chickens for meat and eggs, they have set up a series of hydroponic growing tanks running down their garden hillside, which operate by gravity feeding the water down through each tank to the bottom one which is stocked with trout. Twice each day the water from this tank, which has had nutrients added to the water by the fish, is then pumped back up to the top tank and circulated again down through the veggies in the system.

One of the layers of the teired hydroponics system.

One of the layers of the tiered hydroponics system.

The pump that operates in the hydroponics system is run solely using solar panels, as are the electric mesh fences that contain their chickens, the power for their shed and family home – they live completely ‘off the grid’.

The trout tank

The trout tank

Kirsti and Fraser use three portable chicken enclosures to move three lots of approximately 90 chooks around their garden and hillside. The chooks provide a terrific supply of eggs for sale locally, as well as helping to clear and add nutrient to their soil.

Kirsti and Piccola at chook feeding time.

Kirsti and Piccola ready for chook feeding and egg collecting.

Old Mill Road

Dusk over the dam.

July is ‘down time’ for most farmers in the Southern Hemisphere, as it is here for Old Mill Road. There is less available for sale during these shorter, cooler days, but that doesn’t mean that there is any less work to do. My visit today found Fraser repairing irrigation hoses ready for spring plantings, and there are plans being made to introduce pigs to their operation in the coming months.

Sugar snaps for Piccola!

Sugar snaps for Piccola!

It is late in the afternoon -still, quiet and beautiful.  I get the feeling though that this lovely little family, and the earth that supports them around here, is taking a big, deep breath in. Resting and collecting itself together, in readiness for another busy, productive year ahead.

Kirsti and Fraser

Kirsti and Fraser


To find out more about what they’ve got going on, visit them at oldmillroad.com.au.