At Warwick Park in Foxground, the beds have finally dried out a bit, and the vegies are mostly none-the-worst for the months of drenching rain. The mixed winter green crop of oats, vetch and mustard has flourished!
During a Foodscape Tours visit a couple of weeks ago, we picked our first baby parsnips – small, but a sign of yummy things to come. This was Feast Farms last visit from Jacqueline and her guests, as the Warwick Park garden has now been handed over to Bonnie Cassen of Sharwood Greens. Bonnie will continue to host visitors and supply wholesome, fresh vegies to Green Box & local restaurants in the area. Have fun Bonnie, and we look forward to watching the garden flourish, and sharing vegie growing tips and stories!
Meanwhile, we have been exploring further South in search of larger paddocks to till. The South Coast is such a ‘hidden treasure’…..so many beautiful, character-rich villages from Milton, down through Moruya, to one of my very favourites, Bodalla. Beautiful forests, stunning coastline, flourishing arts communities and cottage industries everywhere. So many experiences to soak up and flavours to savour!
The contrast between the rural heritage of Tilba Tilba one minute, a pretty 10 minute drive through spotted gum forests later and you’re watching seals sunning themselves on the breakwater as fishing boats bob up and down gently in Bermagui Harbour. Irresistible really!
Back in Berry, husband and wife team John Evans and Sonia Greig have now opened their awesome new restaurant “SOUTH on Albany“. John does a great job sourcing many local, seasonal ingredients for their simple modern menu influenced by chef John’s Welsh background and European training. The menu is accompanied by a fantastic wine list again offering many wines from the local region. A ‘must visit’ for a fresh, delicious, seasonal meal.