I should never leave it so long for an update here – too much going on! March brought with it a very special visitor from France, and so many wonderful events, we’ve barely sat still. So here is a photographic summary, starting with the harvest of our beautiful (if only ornamental) corn…
Corn Painted Mountain
…the beginning of the wonderful John Blundon’s passionate restoration of our century old shed…
Stage 1. Removal of the west wall to reinforce the stumps, jack up the bowed frame and trim and replace the enormous wall panels.
…the very well attended, inaugural monthly Cobargo/Quaama Food Swap at the beautiful home and garden of River and Tammy…
Fabulous coloured carrots
The super resourceful Cornelia showing off banana leaves and fresh lemon grass, (and you should try her home made Indian style ice cream…OMG!)
…a first experience with fresh roasted chestnuts…
Aude peeling roasted chestnuts for creating creamy chestnut soup (Tilba Jersey cream of course!), French style – delish!
and experimenting with stir fried kale, Bangalay Bend garlic and roasted chestnuts – tasty and super nutritious.
…a visit to the Tilba Jersey Dairy…
Our friend Aude enjoyed visiting an Australian dairy, having grown up on her family’s dairy in France. The difference between here and there? Apparently nothing. (Do cows ‘moo’ in French?)
Heading back to the paddock after milking
Waiting for spilt milk
…the sharing of abundance by Gary and Francis from The Rusty Fig Winery…
Tom and Aude crushing grapes ‘au naturel’.
The resulting syrupy sweet juice from the chambourcin grapes – yum!
…a lesson on harnessing heavy horses for field work…
David in the Yowrie Valley, with his Shire horse, Belle, in training for work.
Tom walking behind the young Belle in her harness – practicing for the real thing. One day she will pull the cart and furrow.
…a crash course in evaporative distillation…
David loading the still with Eucalyptus leaves.
Showing off his handiwork – although he has commercial grade, stainless equipment, David loves to use the still he built himself.
“….and the oil/water mix comes out here…” David sells his pure Eucalyptus and Lavender oils around the district, including at Sweet Home Cobargo.
…a great big Diamond Python in our trees, and not-so-welcome slithery visitor in the chook house…
Red Belly Black
…and Aude’s leaven creating beautiful loaves and Easter Buns.
Aude’s first lovely loaf.
So now as April draws to a close and we are lighting the fire, and the growth of the grass (and weeds), starts to slow, we are reflecting on, and enormously grateful for the abundance of good food, good people and good learning. Some people leave a lasting warmth and impression though, and although she has moved on, we all really miss Aude.